Brunch Menu: Entreés

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Bacon and Eggs

Chicken and Waffles

Ham, Apple, and Brie Quesadilla

Deconstructed Chicken Pot Pie
On biscuits

Frittata

Classic Eggs Benedict
Poached eggs served on an English muffin with Canadian bacon and hollandaise sauce

Red Velvet Pancakes

Pumpkin Waffles

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Cuisine

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With you in mind, Executive Chef Sergio Arellano has assembled a high quality international team of the best talented culinary professionals and experts just for you and your guests.

You asked for Asian food and you will get the real thing. Chef Ken Luu is an established and dedicated culinary leader and is an accomplished graduate of the Culinary Institute of America (CIA) in New York, with over 20 years of culinary expertise and wisdom from both sides of the ocean. Be sure to ask about our fantastic Asian menu options when you meet with us.

For your authentic variety of North Indian, South Indian, or Indochinese needs, Chef Banerji is the answer. Born and raised in India, Chef Banerji understands the subtle intricacies of flavors from that part of the world. You will love the Chicken 65, made with the perfect balance of 65 different spices and seasonings, just for you!