Chef Sergio Arellano
EXECUTIVE CHEF, Texas
With you in mind, Executive Chef Sergio Arellano has attracted and recruited the most fantastic cohesive international team of the best talented culinary professionals and experts just for you and your guests.
– “You have the largest variety of delicious food options available to you. Just let us know what your taste buds crave. It’s all a part of our goal, To Deliver Excellent Events No One Will Ever Forget.”
Chef Ken Luu
Sous Chef, Vietnam
You asked for Asian food and you will get the real thing. Chef Ken Luu is a very valuable and dedicated leader on the culinary team at The Bell Tower On 34th and is an accomplished graduate of the Culinary Institute of America (CIA) in New York, with 20 years of culinary expertise and wisdom from both sides of the ocean. Be sure to ask about our fantastic Asian menu options when you meet with us.
Chef Peter Banerji
Chef de Partie, India
For your authentic North Indian, South Indian, and Indochinese food needs, Chef Peter Banerji is the answer. Born and Raised in India, Chef Peter understands the subtle intricacies of flavors from that part of the world. You will like the Chicken 65, made with the perfect balance of 65 different spices and seasonings, just for you!