Cuisine

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With you in mind, Executive Chef Sergio Arellano has assembled a high quality international team of the best talented culinary professionals and experts just for you and your guests.

You asked for Asian food and you will get the real thing. Chef Ken Luu is an established and dedicated culinary leader and is an accomplished graduate of the Culinary Institute of America (CIA) in New York, with over 20 years of culinary expertise and wisdom from both sides of the ocean. Be sure to ask about our fantastic Asian menu options when you meet with us.

For your authentic variety of North Indian, South Indian, or Indochinese needs, Chef Banerji is the answer. Born and raised in India, Chef Banerji understands the subtle intricacies of flavors from that part of the world. You will love the Chicken 65, made with the perfect balance of 65 different spices and seasonings, just for you!

 

 

Trending Wedding Idea for 2017

Hi, brides to be ! It is time to start planning your 2017 wedding. We’ve been working hard this week checking out the hottest wedding theme trends for 2017, and we think you’re going to love what we’ve come back with! They are all chic, sophisticated, fresh and completely fabulous! Take a look and be inspired. As one of the biggest trends for year 2016, greenery wedding ideas will be continuously popular in 2017.

Recommended Services

The Bell Tower On 34th is Happy to help you add these services to your excellent event.

Bell Tower Films  Video | Photo | Photo booth

Divisi Strings

DJU Productions DJ | Sound | Lighting

Over The Top Linens Specialty Linens

Chocolate Fountain Express Specialty Desserts and Chocolate Fountains

Bluebonnet Transportation Rolls Royce | Limousines | Hotel Shuttle

 

 

Your International Culinary Experience

Chef Sergio Arellano

Your EXECUTIVE CHEF, Texas

With you in mind, Executive Chef Sergio Arellano has the most fantastic cohesive international team of the best talented culinary professionals and experts just for you and your guests.

– “You have the largest variety of delicious food options available to you.  Just let us know what your taste buds crave.  It’s all a part of our goal, To Deliver Excellent Events No One Will Ever Forget.”

Chef Ken Luu

Your Sous Chef, Vietnam

You asked for Asian food and you will get the real thing.  Chef Ken Luu is an established and dedicated culinary leader and is an accomplished graduate of the Culinary Institute of America (CIA) in New York, with over 20 years of culinary expertise and wisdom from both sides of the ocean.   Be sure to ask about our fantastic Asian menu options when you meet with us.

Chef Peter Banerji

Your Chef de Partie, India

For your authentic North Indian, South Indian, and Indochinese food needs, Chef Banerji is the answer.  Born and raised in India, Chef Banerji understands the subtle intricacies of flavors from that part of the world.  You will like the Chicken 65, made with the perfect balance of 65 different spices and seasonings, just for you!